Semnox Solutions has enhanced its Inventory Management module to include the Recipe Management feature, which can be implemented to forecast and manufacture the recipes based on the historic sales data. This is a gamechanger in standard F&B implementation to track cost and manage inventory accurately.
Semnox’s Parafait eZeeInventory application manages the complete inventory process, which includes, Item Set up, Purchase Order and Receiving and Stock Control. The Recipe Management will now provide users with the ability to forecast, plan and prepare food and beverages based on historical data and upcoming events, making it possible to tracking inventory at the level of ingredients for each food or beverage sold, thereby helping businesses manage stock purchases, and wastages effectively.
For more information, visit Semnox
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