Sara Paz, chief marketing officer at Embed, recently published an article in Vending Times, explaining how reducing staff is not the only way to cut facility costs.
Titled, "How to cut FEC costs without reducing staff", Paz highlights eight ways to cut costs:
Reduce Power Use
Analyze costs and minimize spend
Negotiation with suppliers
Restructure your rent
Maximize productivity
Digital everything
Reduce wages and hours
Reward people
The article is thought-provoking and provides excellent information that can assist any FEC when trying to stay afloat during the pandemic. This is a must read!
Comments