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Writer's pictureJoseph Camarota

KEEP YOUR STAFF, CUT YOUR COSTS

Sara Paz, chief marketing officer at Embed, recently published an article in Vending Times, explaining how reducing staff is not the only way to cut facility costs.


Titled, "How to cut FEC costs without reducing staff", Paz highlights eight ways to cut costs:

  1. Reduce Power Use

  2. Analyze costs and minimize spend

  3. Negotiation with suppliers

  4. Restructure your rent

  5. Maximize productivity

  6. Digital everything

  7. Reduce wages and hours

  8. Reward people

The article is thought-provoking and provides excellent information that can assist any FEC when trying to stay afloat during the pandemic. This is a must read!


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